Increased focus on sustainable and ethical business practices, driven by a shift in demographic preferences, are prompting many organizations to increasingly embrace environmental, social and governance (ESG) tenets such as climate change and sustainability. According to Pew Research, millennials are the largest …
Author: Compass Group
Local Restaurants Boost Return to Office
Offering great culinary amenities, including menus from local restaurants, supports the community and boosts the local economy while also improving the lives of employees in the workplace.
How Supply Chain Disruptions Negatively Affect Food Allergies
An estimated 32 million Americans have food allergies. Unlike seasonal or environmental allergies, there is no preventive treatment. The only way to remain safe is to completely avoid the food you are allergic to every time you eat. On average, …
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How We’re Reducing Food Waste to Fight Inflation
Seventy-two billion pounds of food are lost and 40% of the food produced is wasted each year in the U.S. These are staggering statistics. As inflationary pressures continue to rise, reducing waste is necessary to decrease the impact of inflation. …
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Mitigating inflation on behalf of our customers
Inflation, inflation, inflation. It’s all anyone is talking about these days. Conversations are sparked at the gas pumps, in grocery store lines and while families review bills. It’s at the front of everyone’s mind, from the consumer to the employee …
Compass Notes 