Did you know, one third of food produced for human consumption is lost or wasted globally? Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change, health and well-being and …
Author: Compass Group
Improving Employee Engagement through Culinary Experiences
According to a new Gallup poll, Americans are increasingly disenchanted and disconnected from their workplace. Employee engagement in the US dropped to 32% in 2022, down from 34% in 2021, and 18% of American workers said they are actively disengaged …
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The Regenerative Workplace
A Regenerative Workplace restores and fuels workforce resilience. Physical, mental and financial health and well-being are at the forefront of employee concerns. The new workplace must support employees in the above-listed realms, as well as socially, to attract, retain and …
Top Hospitality Trends for 2023
Using our vast amount of data from serving tens of thousands of customers across the globe daily, combined with market research from E15, our in-house data and analytics company, we’ve compiled a list of the top 10 hospitality trends to …
Digital Hospitality in the Workplace
It’s no secret that the increased use and proliferation of technology applications were accelerated during the pandemic as many companies turned exclusively to technology to host meetings, connect with clients and provide learning and development opportunities. As early as May …
Compass Notes 