Offering great culinary amenities, including menus from local restaurants, supports the community and boosts the local economy while also improving the lives of employees in the workplace.
Author: Compass Group
How Supply Chain Disruptions Negatively Affect Food Allergies
An estimated 32 million Americans have food allergies. Unlike seasonal or environmental allergies, there is no preventive treatment. The only way to remain safe is to completely avoid the food you are allergic to every time you eat. On average, …
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How We’re Reducing Food Waste to Fight Inflation
Seventy-two billion pounds of food are lost and 40% of the food produced is wasted each year in the U.S. These are staggering statistics. As inflationary pressures continue to rise, reducing waste is necessary to decrease the impact of inflation. …
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Mitigating inflation on behalf of our customers
Inflation, inflation, inflation. It’s all anyone is talking about these days. Conversations are sparked at the gas pumps, in grocery store lines and while families review bills. It’s at the front of everyone’s mind, from the consumer to the employee …
Retaining Valuable Employees in a Tough Labor Market
Walk by or into any shop or restaurant and chances are you’ve seen a “Now Hiring” sign. With 10.9 million job openings as of early February 2022, American businesses face a widespread worker shortage due to a domino effect of …
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Compass Notes 