Why marrying the local flavors of your community with your cafe is important – and how to do it. Your employees probably have local restaurants they love. So why not bring those favorites right into your workplace? If there’s one …
Author: Compass Group
Out with paper and plastic: The case for creating a more sustainable workplace dining experience
With increased corporate focus on sustainability, foodservice operations around the world are looking for ways to reduce waste. Some have invested more in biodegradable disposables while others have gone so far as to ban single-use plastic straws entirely. But there's …
Let’s cut carbs … carbon emissions, that is
Let’s talk sustainability. How can you reduce the carbon footprint at your workplace?
Creating a safety culture? Don’t overlook this
While substantial time is spent evaluating and addressing safety measures within the facility itself – things such as proper lighting levels, clear pathways, chemical exposures, fires, repetitive motion injury, slips, trips and falls – there is often very little time …
What are food tribes and why are they important in the food revolution?
You have probably heard of or been part of a food tribe, a group of people coming together, online and in person, around shared values to collectively express what they want out of food. They are specific about what they …
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Technology is taking over the workplace (in a good way)
Technology is changing the way we live, saving us valuable time and energy, and helping us be more productive. They can be just as helpful for your company’s facility maintenance programs.
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It’s National Nutrition Month – time to celebrate!
If you haven’t already heard, March is National Nutrition Month. Sponsored by the Academy of Nutrition and Dietetics, National Nutrition Month is dedicated to the pursuit of healthier living, from choosing foods that are good for your health to selecting …
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