Most people try to start the new year off on a healthy note. But did you know that certain foods can contribute to a healthy mindset, too?
Our approach to the COVID-19 Task Force
Compass Group’s Deanne Brandstetter, MBA, RDN, CDN, FAND, was invited to serve on the International WELL Building Institute Task Force on COVID-19 and Other Respiratory Infections.
Is food scarcity an issue?
By Deanne Brandstetter, MBA, RDN, CDN, FAND Anyone who has been to the grocery store, a big box store or even online grocery ordering sites in recent weeks has experienced empty shelves, refrigerators, freezers and out-of-stock items. We’ve also heard …
Let’s be healthy, happy and safe for the holidays
Conference rooms nationwide are already being booked for holiday parties and, let’s face it, no party is complete without great food. But these holiday festivities can bring increased challenges for companies when it comes to food safety.
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Good health is good business
To support employees in their quests for a healthier way of life, it is important to consider how you can leverage your dining program to influence better choices outside of the workplace.
Company influencers: Are you earning their trust?
It’s time to take notice of the influencers within your organization. They aren’t just your managers and leadership – they’re every individual on your team.
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The future of workplace dining is local
Why marrying the local flavors of your community with your cafe is important – and how to do it. Your employees probably have local restaurants they love. So why not bring those favorites right into your workplace? If there’s one …
Out with paper and plastic: The case for creating a more sustainable workplace dining experience
With increased corporate focus on sustainability, foodservice operations around the world are looking for ways to reduce waste. Some have invested more in biodegradable disposables while others have gone so far as to ban single-use plastic straws entirely. But there's …
