Companies with a strong supplier diversity program are better equipped to stimulate the local economy, generate more opportunities for disadvantaged communities through job creation and higher wages, as well advance suppliers and their generational growth.

Top Hospitality Trends for 2023
Using our vast amount of data from serving tens of thousands of customers across the globe daily, combined with market research from E15, our in-house data and analytics company, we’ve compiled a list of the top 10 hospitality trends to …

Are You Striving for Sustainability?
Increased focus on sustainable and ethical business practices, driven by a shift in demographic preferences, are prompting many organizations to increasingly embrace environmental, social and governance (ESG) tenets such as climate change and sustainability. According to Pew Research, millennials are the largest …

Local Restaurants Boost Return to Office
Offering great culinary amenities, including menus from local restaurants, supports the community and boosts the local economy while also improving the lives of employees in the workplace.

How We’re Reducing Food Waste to Fight Inflation
Seventy-two billion pounds of food are lost and 40% of the food produced is wasted each year in the U.S. These are staggering statistics. As inflationary pressures continue to rise, reducing waste is necessary to decrease the impact of inflation. …
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Digital Hospitality in the Workplace
It’s no secret that the increased use and proliferation of technology applications were accelerated during the pandemic as many companies turned exclusively to technology to host meetings, connect with clients and provide learning and development opportunities. As early as May …

How Supply Chain Disruptions Negatively Affect Food Allergies
An estimated 32 million Americans have food allergies. Unlike seasonal or environmental allergies, there is no preventive treatment. The only way to remain safe is to completely avoid the food you are allergic to every time you eat. On average, …
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