Increasingly, millennial and Generation Z employees crave workplace experiences and amenities that align with their values. These values may include social causes, sustainable practices, diverse and inclusive environments, and resources that allow them to care for their personal health. In …
Author: Compass Group
3 strategies to keep your office healthy this flu season
Keeping employees healthy isn’t just good for morale – it’s good for business. Help your team avoid the flu this winter with these three tips.
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Are you practicing stealth health in your cafe?
How do you influence employees who just aren’t actively seeking healthy menu choices in your workplace cafe? For some, there are barriers like cost, temptation, convenience and unfamiliarity keeping them from making better-for-you food choices. Enter: Stealth health. Stealth health …
How to create memorable employee experiences through food
Forbes Magazine recently declared 2018 the year of the employee experience (EX), claiming that companies who invest in EX – and do it well – will enjoy positive business outcomes in many areas, including revenue, employee productivity and innovation. As …
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How culinary experiences can improve diversity and inclusion in the workplace
Diverse environments don’t always result in inclusion. You need a way for people to connect while showcasing their unique backgrounds, stories and cultures. Food is the perfect connector because it serves so many purposes. We use food to celebrate and …
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10 ways to stop food waste at home and in the workplace
Forty percent of food in the United States ends up wasted and in a landfill. You can help stop food waste with these 10 tips.
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What millennials really want in their dining experience
Millennials have flooded the workplace, representing about 24 percent of the U.S. population. How are you keeping up with the ever-changing demographics populating your workplace?
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