While substantial time is spent evaluating and addressing safety measures within the facility itself – things such as proper lighting levels, clear pathways, chemical exposures, fires, repetitive motion injury, slips, trips and falls – there is often very little time …
Author: Compass Group
What are food tribes and why are they important in the food revolution?
You have probably heard of or been part of a food tribe, a group of people coming together, online and in person, around shared values to collectively express what they want out of food. They are specific about what they …
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Technology is taking over the workplace (in a good way)
Technology is changing the way we live, saving us valuable time and energy, and helping us be more productive. They can be just as helpful for your company’s facility maintenance programs.
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It’s National Nutrition Month – time to celebrate!
If you haven’t already heard, March is National Nutrition Month. Sponsored by the Academy of Nutrition and Dietetics, National Nutrition Month is dedicated to the pursuit of healthier living, from choosing foods that are good for your health to selecting …
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How your cafe can help decrease your carbon footprint
When you decrease food miles and eat healthy, it results in something critical: sustainability.
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Foster a healthier and more productive workplace with these 4 steps
Thriving employees are the backbone of every business, big or small. Employers have become increasingly invested in the health of their workers – and with good reason. So how can you promote the healthiest workplace possible in 2019?
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Can practicing mindfulness in your cafe help attract talent?
Increasingly, millennial and Generation Z employees crave workplace experiences and amenities that align with their values. These values may include social causes, sustainable practices, diverse and inclusive environments, and resources that allow them to care for their personal health. In …
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