Why marrying the local flavors of your community with your cafe is important – and how to do it. Your employees probably have local restaurants they love. So why not bring those favorites right into your workplace? If there’s one …
Tag: foodservice
Out with paper and plastic: The case for creating a more sustainable workplace dining experience
With increased corporate focus on sustainability, foodservice operations around the world are looking for ways to reduce waste. Some have invested more in biodegradable disposables while others have gone so far as to ban single-use plastic straws entirely. But there's …
Compass Notes 