Seventy-two billion pounds of food are lost and 40% of the food produced is wasted each year in the U.S. These are staggering statistics. As inflationary pressures continue to rise, reducing waste is necessary to decrease the impact of inflation. …
Tag: foodservice
National Nutrition Month® 2022
March 1 marks the start of National Nutrition Month®, an annual celebration by the Academy of Nutrition and Dietetics. Starting as National Nutrition Week in 1973, public interest and excitement grew and National Nutrition Month® was inaugurated in 1980. Now with more …
New year, new focus on health and wellness in the workplace
A common theme has emerged since the start of the pandemic – consumers are taking a more active role than ever in their health and wellness choices, focusing on boosting their natural immunity. According to a report by global nutrition …
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3 innovative solutions to the modern workplace’s biggest challenges
As we’ve seen on the news and in our diverse global client base, companies’ return-to-work plans remain a moving target as the pandemic continues to evolve around us. While the timing of reopening and specifics around capacity may be shifting, …
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Are supply chain disruptions impacting your service levels?
The COVID-19 pandemic impacted nearly every aspect of our lives over the past year and a half, including the U.S. economy and supply chain. With no foreseeable quick fix, it is imperative that companies have a partner who can help …
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Compass Notes 