Forty percent of food in the United States ends up wasted and in a landfill. You can help stop food waste with these 10 tips.
What millennials really want in their dining experience
Millennials have flooded the workplace, representing about 24 percent of the U.S. population. How are you keeping up with the ever-changing demographics populating your workplace?
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8 of the country’s best office cafeterias are Compass clients
Eight of the 10 best office cafeterias in America are managed by Compass Group, according to an article in The Daily Meal.
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3 ways to promote healthy eating in your employee cafe
Having a healthy workforce has numerous benefits for companies, including improved productivity, less absenteeism, lower healthcare costs and, in most cases, a more engaged workforce. Here are a few tips for encouraging healthier choices in your café from Compass Group’s …
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