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Valuable insight from the country's largest foodservice and support services company

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3 strategies to keep your office healthy this flu season

Compass Group December 5, 2018

Keeping employees healthy isn’t just good for morale – it’s good for business. Help your team avoid the flu this winter with these three tips.

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Are you practicing stealth health in your cafe?

Compass Group October 25, 2018

How do you influence employees who just aren’t actively seeking healthy menu choices in your workplace cafe? For some, there are barriers like cost, temptation, convenience and unfamiliarity keeping them from making better-for-you food choices. Enter: Stealth health. Stealth health …

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How to create memorable employee experiences through food

Compass Group September 10, 2018

Forbes Magazine recently declared 2018 the year of the employee experience (EX), claiming that companies who invest in EX – and do it well – will enjoy positive business outcomes in many areas, including revenue, employee productivity and innovation. As …

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How culinary experiences can improve diversity and inclusion in the workplace

Compass Group July 30, 2018

Diverse environments don’t always result in inclusion. You need a way for people to connect while showcasing their unique backgrounds, stories and cultures. Food is the perfect connector because it serves so many purposes. We use food to celebrate and …

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10 ways to stop food waste at home and in the workplace

Compass Group May 30, 2018

Forty percent of food in the United States ends up wasted and in a landfill. You can help stop food waste with these 10 tips.

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