How do you influence employees who just aren’t actively seeking healthy menu choices in your workplace cafe? For some, there are barriers like cost, temptation, convenience and unfamiliarity keeping them from making better-for-you food choices. Enter: Stealth health. Stealth health …
How to create memorable employee experiences through food
Forbes Magazine recently declared 2018 the year of the employee experience (EX), claiming that companies who invest in EX – and do it well – will enjoy positive business outcomes in many areas, including revenue, employee productivity and innovation. As …
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How culinary experiences can improve diversity and inclusion in the workplace
Diverse environments don’t always result in inclusion. You need a way for people to connect while showcasing their unique backgrounds, stories and cultures. Food is the perfect connector because it serves so many purposes. We use food to celebrate and …
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10 ways to stop food waste at home and in the workplace
Forty percent of food in the United States ends up wasted and in a landfill. You can help stop food waste with these 10 tips.
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What millennials really want in their dining experience
Millennials have flooded the workplace, representing about 24 percent of the U.S. population. How are you keeping up with the ever-changing demographics populating your workplace?
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8 of the country’s best office cafeterias are Compass clients
Eight of the 10 best office cafeterias in America are managed by Compass Group, according to an article in The Daily Meal.
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3 ways to promote healthy eating in your employee cafe
Having a healthy workforce has numerous benefits for companies, including improved productivity, less absenteeism, lower healthcare costs and, in most cases, a more engaged workforce. Here are a few tips for encouraging healthier choices in your café from Compass Group’s …
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