Seventy-two billion pounds of food are lost and 40% of the food produced is wasted each year in the U.S. These are staggering statistics. As inflationary pressures continue to rise, reducing waste is necessary to decrease the impact of inflation. …
Mitigating inflation on behalf of our customers
Inflation, inflation, inflation. It’s all anyone is talking about these days. Conversations are sparked at the gas pumps, in grocery store lines and while families review bills. It’s at the front of everyone’s mind, from the consumer to the employee …
Retaining Valuable Employees in a Tough Labor Market
Walk by or into any shop or restaurant and chances are you’ve seen a “Now Hiring” sign. With 10.9 million job openings as of early February 2022, American businesses face a widespread worker shortage due to a domino effect of …
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National Nutrition Month® 2022
March 1 marks the start of National Nutrition Month®, an annual celebration by the Academy of Nutrition and Dietetics. Starting as National Nutrition Week in 1973, public interest and excitement grew and National Nutrition Month® was inaugurated in 1980. Now with more …
New year, new focus on health and wellness in the workplace
A common theme has emerged since the start of the pandemic – consumers are taking a more active role than ever in their health and wellness choices, focusing on boosting their natural immunity. According to a report by global nutrition …
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Compass Notes 