Compass Group’s Deanne Brandstetter, MBA, RDN, CDN, FAND, was invited to serve on the International WELL Building Institute Task Force on COVID-19 and Other Respiratory Infections.
Most people try to start the new year off on a healthy note. But did you know that certain foods can contribute to a healthy mindset, too?
Conference rooms nationwide are already being booked for holiday parties and, let’s face it, no party is complete without great food. But these holiday festivities can bring increased challenges for companies when it comes to food safety.
To support employees in their quests for a healthier way of life, it is important to consider how you can leverage your dining program to influence better choices outside of the workplace.
Let’s talk sustainability. How can you reduce the carbon footprint at your workplace?