Offering great culinary amenities, including menus from local restaurants, supports the community and boosts the local economy while also improving the lives of employees in the workplace.
Category: Trends
How Supply Chain Disruptions Negatively Affect Food Allergies
An estimated 32 million Americans have food allergies. Unlike seasonal or environmental allergies, there is no preventive treatment. The only way to remain safe is to completely avoid the food you are allergic to every time you eat. On average, …
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National Nutrition Month® 2022
March 1 marks the start of National Nutrition Month®, an annual celebration by the Academy of Nutrition and Dietetics. Starting as National Nutrition Week in 1973, public interest and excitement grew and National Nutrition Month® was inaugurated in 1980. Now with more …
Are you prepared to meet your workforce’s expectations in a ‘New Normal’?
Much of the workforce is ready to return to normal. But some trends that emerged during the COVID-19 pandemic are here to stay.
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Don’t buy that COVID-19 tech tool until you’ve asked these 4 questions
Employees can now work from anywhere and finding technologies that enable a safe return-to-office strategy is more important than ever. But how do you know which tech solution is right for you?
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Compass Notes 