Conference rooms nationwide are already being booked for holiday parties and, let’s face it, no party is complete without great food. But these holiday festivities can bring increased challenges for companies when it comes to food safety.
Category: Trends
Good health is good business
To support employees in their quests for a healthier way of life, it is important to consider how you can leverage your dining program to influence better choices outside of the workplace.
Company influencers: Are you earning their trust?
It’s time to take notice of the influencers within your organization. They aren’t just your managers and leadership – they’re every individual on your team.
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The future of workplace dining is local
Why marrying the local flavors of your community with your cafe is important – and how to do it. Your employees probably have local restaurants they love. So why not bring those favorites right into your workplace? If there’s one …
Out with paper and plastic: The case for creating a more sustainable workplace dining experience
With increased corporate focus on sustainability, foodservice operations around the world are looking for ways to reduce waste. Some have invested more in biodegradable disposables while others have gone so far as to ban single-use plastic straws entirely. But there's …
What are food tribes and why are they important in the food revolution?
You have probably heard of or been part of a food tribe, a group of people coming together, online and in person, around shared values to collectively express what they want out of food. They are specific about what they …
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Technology is taking over the workplace (in a good way)
Technology is changing the way we live, saving us valuable time and energy, and helping us be more productive. They can be just as helpful for your company’s facility maintenance programs.
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